What can we say about biscotti that we haven't already covered?
Alright quick review for the newbies. Look alive, this is gonna be fast.
Ok, so one and MOST IMPORTANTLY, biscotti are NOT cookies. Because if they were cookies you couldn't eat them at breakfast perched so elegantly on the edge of your coffee cup.
No, if they were cookies, you'd get weird looks. Weird slash jealous looks. Like that "who does that girl think she is eating a cookie for breakfast and why can't I have that kind of self confidence and chutzpah?" look.
But they're not cookies. So don't worry.
Two! Chocolate and peanut butter should be combined whenever possible, wherever possible.
Ok so that one is less of a biscotti specific commentary and more of a fundamental life lesson, a mantra, a governing principle that guides us through life daily.
So wait, what more can we really say about an any time of day non-cookie that you can be openly consumed in public sans judgmental slash envious looks that also contains the all powerful and generally most important flavor profile combination ever created?
Chocolate Peanut Butter Biscotti
Makes about 28 cookies
Adapted from Peanut Butter & Co
2 teaspoons baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons unsalted butter, softened
3/4 cup smooth peanut butter
1 cup sugar
1 tablespoon vanilla extract