« Strawberry Ice Cream | Main | Fluff Hot Fudge »

Summer Plum Cobbler

Are y'all shocked?  We actually turned the oven on and baked something this week!  We know! 


The conversation that led up to this rather momentous occasion went a little something like...

"What's for dinner?"

"Bratwurst." (A summer staple in The Blue-Eyed kitchen).



"Hmmm (clearly not thrilled with the salad moment)...and?"

" our brains for something sweet and simple we could throw together at the last minute)...cobbler??"

Now, bear in mind, we've actually never made a cobbler and had no idea if it could, in fact, be thrown together at the last minute, but you know, we're risk takers like that.

We figured it couldn't be that hard.

Luckily we were right (rarely happens).

After determining exactly what a cobbler was (all that buckle, crisp, clafoutis business certainly muddies the water a bit), we realized that this was our kind of dessert.

Really, it's like chop, stir, stir, bake.

And then eat, pat yourself on the back, eat some more, pat again, eat...well you see where this is going.

So don't panic cupcakes...this summer baking thing isn't that hard.

Summer Plum Cobbler
Serves 8-10

Print Recipe

For the filling:
6 plums, pitted & sliced
1 tablespoon lemon juice
Zest of 1 lemon
1 cup sugar
Pinch of salt
2 tablespoons corn starch

For the cobbler topping:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup (1 stick) cold butter plus 1/4 cup melted butter
1 cup buttermilk
1 teaspoon almond extract
2 tablespoons Demerara sugar or brown sugar

Ice cream for serving (optional)

Preheat oven to 425 F.

Make the filling:  In a large bowl combine plums, lemon juice, lemon zest, sugar and corn starch.  Mix until sugar has dissolved.  Pour fruit mixture into a large pie plate or a glass baking dish.  Set aside.

Make the topping:  Mix together the 2 cups of flour, baking powder, baking soda, salt and sugar in a medium bowl. Cut the butter into the flour mixture using a pastry cutter or your hands, until the mixture resembles a coarse cornmeal.

In a small bowl, mix almond extract and buttermilk together, then add to the flour mixture.  Stir together until just incorporated.

 Evenly spread or crumble dough over fruit.  Sprinkle with Demerara sugar and pour melted butter over the topping.

Bake at 425°F for 10 minutes or until the top is just beginning to brown.  Reduce heat to 350 F and continue to bake another 40 minutes more, or until fruit is bubbling and the topping is golden brown.

Serve warm (with ice cream with ice cream!) or at room temperature.

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (8)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    long account you sit on
  • Response
    You really make it seem so easy with your presentation but I find this topic to be really something which I think I would never understand. It seems too complicated and very broad for me. I am looking forward for your next post, I will try to get the hang of ...
  • Response
    Summer Plum Cobbler - Blue-Eyed Bakers - Blue Eyed Bakers
  • Response
    Response: Mahalia Schoenle
    I found a great...
  • Response
    Response: NinjaChefs
    There is noticeably a lot of money to comprehend this. I assume you made certain nice points in features also.
  • Response
    I am fond of eating and tasting new recipies that’s why this kind of blogs impress me soo much because here we can see different pictures of foods. Meanwhile, some details are also given here to facilitate readers who want to make these things at homes.
  • Response
    Response: tinder for windows
  • Response

Reader Comments (10)

I've never baked with plums but this looks fantastic!

August 2, 2011 | Unregistered CommenterLauren at Keep It Sweet

So true! I don't know the difference between crumbles, buckles, cobblers, etc.! LOOKS AWESOME!

I need some of this quick! That cobbler looks killer. Love the plums in it!

August 2, 2011 | Unregistered Commenternaomi

Yum! I've never baked with plums, actually. I think once they start popping up at the farmer's market, I'll change that!

August 2, 2011 | Unregistered CommenterLiz

This is beautiful and looks delicious! I have been looking for a plum dessert to make and this just might be it!

August 2, 2011 | Unregistered CommenterMercedes

I make loads of crisps but hardly ever make cobbler. This looks worth trying. Even in the heat!

yummm!!! i love cobbler!

August 2, 2011 | Unregistered Commenterwhat katies baking

You have no idea how much I want to eat this right now :o

August 3, 2011 | Unregistered CommenterCaits

I just bought the most amazingly swet plums at the farmers market - this will be aperfect way to use them up!

August 4, 2011 | Unregistered CommenterKatie@Cozydelicious

Cobblers are such a great dessert to throw together at the last minute

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>