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Thursday
Jul282011

Fluff Hot Fudge 

Yup.  Another one.  Another easy-peasy, throw-it-together-in-five-minutes-and-enjoy recipe.

What can we say?  It's summer cupcakes.  We're too hot for heavy sifting and whisking.

Er, yeah, ok, so we're hot because we've been walking to and from the ice cream stand in the blazing sun.  But we can't be blamed.  Really. 

Have you been to Dairy Joy!? 

That soft serve is laced with narcotics.  It has to be.  How else can you explain the insane cravings?  It's addictive.  We can't be held accountable.

Nuh uh.  We're innocent bystanders.

Although, we do have one small beef with the soft serve stand.  You know, aside from making us completely addicted to their dairy magical deliciousness.

Uh, they close at 8pm.

EIGHT PM.

Seriously.  Seriously?!!?  What about those post dinner dessert cravings that can only be quelled by the marble swirl pixie in a cake cone?   With the hot fudge?!

Basically we have a soft serve, hot fudge, Dairy Joy-fulness curfew.

Fine.  FINE.  We're taking things into our own hands.

We're making our own hot fudge.  Oh yes.  Oh yes we are.

And we're lacing it with marshmallow fluff.  How's that for some summertime baking?!

Take that Dairy Joy.  You go ahead and close at 8pm. 

Fluff Hot Fudge
Makes 2 cups
Adapted from Bon Appetit

Print Recipe

12 ounces semisweet chocolate chips
1 teaspoon unsweetened cocoa powder
1/2 teaspoon instant espresso powder
1 cup plus 2 tablespoons heavy cream
1/3 cup marshmallow fluff

In a large bowl combine chocolate chips, cocoa powder and espresso powder.  Set aside.

Heat cream in a small saucepan over medium heat until just simmering.  Pour over chocolate chip mixture and let sit for 1 minutes, then whisk until mixture is smooth.  Fold in marshmalllow fluff and mix until fully incorporated.

Serve immediately or let cool to room temperature and store covered in the fridge for up to 5 days.  Reheat sauce before serving.

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Reader Comments (11)

Please send this my way, it looks amazing! I'm dreaming up some delicious sundaes as we speak:-)

Deliciousness! LOVE!

July 28, 2011 | Unregistered CommenterBlog is the New Black

8pm is waaaaaay early for an ice cream place to close! Our doesn't close until 10-ish.

I've been craving a good ice cream sundae and I think that this topping will do just the trick :) Cant wait to try it!

July 29, 2011 | Unregistered CommenterEvan @swEEts

So creative! This looks amazing!!! Takes me back to being a kid. I need some chocolate - now!

July 29, 2011 | Unregistered CommenterKatie@Cozydelicious

You had me at fluff! Love this, and will make it soon. Thanks for sharing, girls!

August 1, 2011 | Unregistered CommenterKate@FudgyGoodness

this looks UM-azing!!!

August 2, 2011 | Unregistered Commentermis-cakes

How did I miss this?! I am a Fluff-aholic!! I love it.

August 6, 2011 | Unregistered CommenterLiz

This would be excellent on my homemade vanilla ice cream.

August 7, 2011 | Unregistered Commentercindy

I really want to make this, but I don't have enough cream. Any chance I could use something else? I have skim milk... haha

September 22, 2011 | Unregistered CommenterMarissa

Hey Marissa! Ideally you should use all cream to get that delicious texture, but if you're in a pinch, we'd say use as much cream as you have and use milk for the rest.

September 23, 2011 | Registered CommenterBlue Eyed Bakers

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