« Microwave Peanut Brittle | Main | Pecan Pie Bars »

Rocky Road Fudge

Ok cupcakes, get ready.  Hold onto your hats.  Fasten your seat-belts.  Buckle up buttercups.  Shoot, those are all the “get ready” catch phrases we know…anyway!  We’re going to go ahead and assume you’re ready.  Ready for what you ask?  For Christmas, muffins!

Wait, we’re not ready either.  Actually we are like at the other end of ready.  One blue-eyed is currently moving from one Boston house to another with nary an ornament or wreath in sight and the other is trying to determine how much garland she can strew about one rather small living space without going overboard (FYI, she’s totally going to go overboard).

And gifts?!  Well we did have a rather successful shopping excursion last week and bought some glorious new shoes for ourselves.  Oh but you mean gifts for others.  Yeah, um, no.

You totally don’t have to be ready ready.  But you have to be pre-ready.  Ready for all the December deliciousness we will be making and baking while we countdown to Christmas.

And lucky ducks, if like us, you haven’t started the shopping for gifts part (unfortunately green patent heels for yourself don’t count hmmph) don’t fret.  All month long we will be posting recipes that can be gifts themselves. 

That’s right! A month of posts dedicated to goodies to give and treats that travel.  So whether you’re heading to a holiday soiree or looking to gift some homemade treats, we’ve got you covered.

And since we know time is precious around the holidays (all that eggnog drinking takes up a LOT of time) we’re keeping it simple to start.  Like really simple.  Ridiculously simple actually.  And ridiculously good.  Chocolate, peanuts…um sweetened condensed milk!?!

You’re welcome.  Now don’t eat the whole pan.  Er and if you maybe already did that (we were hungry!), make some more.  You have 5 minutes right?  Right.  Now make some more and give it away.

See, this gifting thing isn’t so hard.

Rocky Road Fudge

Print Recipe

12 ounces semisweet chocolate chips
14 ounces sweetened condensed milk
2 tablespoons butter
2 1/2 cups mini marshmallows
1 cup salted peanuts

In a glass bowl, combine the chocolate chips, sweetened condensed milk and butter.  Microwave mixture in intervals, stirring every 30 seconds, until melted.

Add marshmallows and peanuts and mix to combine.  Pour fudge mixture into a greased 8 x 8 baking dish.  Refrigerate until firm, about an hour.

Store fudge in fridge until ready to serve.

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (9)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Via BlueFlySoft Top Handle Bag from Valentino Looking for a fabulous summer bag? I think this piece from Valentino is worth checking out. The slouchy top handle looks
  • Response
    Response: seo vps
    Rocky Road Fudge - Blue-Eyed Bakers - Blue Eyed Bakers
  • Response
    Response: comprar kindle 4
    Rocky Road Fudge - Blue-Eyed Bakers - Blue Eyed Bakers
  • Response
    Rocky Road Fudge - Blue-Eyed Bakers - Blue Eyed Bakers
  • Response
    Rocky Road Fudge - Blue-Eyed Bakers - Blue Eyed Bakers
  • Response
    Response: ventura seo
    Rocky Road Fudge - Blue-Eyed Bakers - Blue Eyed Bakers
  • Response
    Response: 128gb micro sd
    Rocky Road Fudge - Blue-Eyed Bakers - Blue Eyed Bakers
  • Response
    Response: Forskolin Fuel
    Rocky Road Fudge - Blue-Eyed Bakers - Blue Eyed Bakers
  • Response
    Response: CopyPdf
    This sounds in a way inflammatory pending me�can�t wait for this�thank you!

Reader Comments (19)

Ooooh ladies, you've done it again! Looks absolutely delicious! Though you are hardly making it easy for me to stick to a holiday-season diet! :)

November 30, 2010 | Unregistered CommenterMadison Mayberry

Oh yum! And I think even I can make this recipe!

November 30, 2010 | Unregistered CommenterTracy M.

after reading this post and watching nigella make fudge a few days ago, i know what i need to do soon:-)

November 30, 2010 | Unregistered CommenterLauren at KeepItSweet

I was just searching for recipes to make these and then it popped up in my reader. Awesome!

November 30, 2010 | Unregistered CommenterLiz @ Blog is the New Black

oh myyy, i NEED this. this looks way too good. why must you tempt me like this??

November 30, 2010 | Unregistered Commenterthe blissful baker

last year i made s'mores bark...which was great, but this is THICK AND DENSE. in other words, its getting added to my holiday treats list!!

November 30, 2010 | Unregistered Commenternatalie (the sweets life)

oh thank you for this recipe, I am adding it to my Christmas gift giving list! Looks mouth watering good ;)

November 30, 2010 | Unregistered CommenterSuzanne

Awesome, ..... must have it ;)

December 1, 2010 | Unregistered CommenterAnna Johnston

OMg these look incredible! I cant wait to try these!

December 1, 2010 | Unregistered CommenterAlison@

Great recipe. I'm definitely trying this today. Perfect gift for co workers. Thanks for sharing

Plan B

December 1, 2010 | Unregistered CommenterChef Bee

Please share with your readers the very nice giveaway on my blog.

December 1, 2010 | Unregistered CommenterJackie

Yummy looking fudge. Perfect for Christmas gift giving!

December 1, 2010 | Unregistered CommenterJudy

Yummm, that looks wonderful! I wish my metabolism wasn't so awful, I could finish that!

Mm, fudge is such a wonderful holiday treat! I agree, fudge makes a great gift. :)

December 2, 2010 | Unregistered CommenterLiz

Holy fudge overload. That looks mighty fine!

Yum! This has all my favorite ingredients, you can't go wrong with that!

December 2, 2010 | Unregistered CommenterAmy at TheSceneFromMe

That easy?? Really?? WOW!

Mmmm, this looks delicious! I think I'll give these a try this weekend :)

December 3, 2010 | Unregistered CommenterPretty. Good. Food.

This looks absolutely wonderful! I am very impressed with this idea, and just might have to make it this year for Christmas. I am your newest follower.

December 6, 2010 | Unregistered Commentererica@fashionmeetsfood

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>